Caramelized Onion
When you think about caramelized onion, the taste of a sweet hint of special aroma blooming in your mouth, it is a fantastic experience. But when you think about to...
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Beef Mille-Crepe (牛肉千层饼)
Beef Mille-Crepe (牛肉千层饼) could be a delicate main course on your family table. The secret of it is the caramelize onion which bringing aroma into the mille-crepe and perfectly combine...
Teppanyaki Pork Tenderloin
Teppanyaki Pork Tenderloin is a popular food these days. Usually sale on the street, couple slice of tenderloin, lettuce, or some tomato, its like Chinese version of burger. Recreate this...
Prawn with Vegs
This is a super easy dish for family with kids when you in rush or need add protein on the table. I often make it for my little one with...
Egg Crepe (煎饼果子)
Egg Crepe was my daily breakfast in the college life, every morning we can buy it on the street near by school. The crispy bread(bocui)in the middle of egg crepe...
Soft Tortilla
No offense! Personally I don’t like the smell of tortilla from grocery store. So I decided to make my own like restaurant style. Most receipt is using lard, here I...
White Radish Pancake
This is kids friendly and vegetarian dish, it could serving at morning or dinner. my grandma used to make them for me in the morning as a pancake since I...
Myulchi Bokkeum (Stir-fried Anchovies)
This is very popular receipt as snack or flavor rice in Korean and Japan, especially good for children. One of my Korean friend showed me how to make it in...
Braised River Shrimp (Air fry)
This receipt actually called oil braised river shrimp (油爆河虾) ，just like the name it should use at lease 1 cup of oil deep fry the shrimp in original receipt. since...
Sweet Sour Pepper
The original way to cook sweet sour pepper in China which you need to pan fry the pepper for a long time to be soft with quite a lot oil,...