Ingredients
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150g Butter Squash
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120g Sweet Rice Flour
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25g Sugar
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Oil spray
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Unsweetened Coconut Flake
Directions
Butter Squash Mochi Cake (糯米南瓜饼) is a Chinese desert serving when its warm. The original receipt needs a lot oil to pan fry it, it is chewy and sweet, but greasy!
Use AirGO airfry function can save a mount of oil and not make mess in the kitchen, it comes with benefit of healthy and tasty, you should give it a try.
I used coconut flakes to cove the mochi cake, you can use toasted white sesame seeds instead.
Steps
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1
Done
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Prepare Ingredents- Chopped butter squash to small piece and steam for 15mins |
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2
Done
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Preheat- Preheat Air fry function for 400F and 10mins |
