Ingredients
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10 oz Water Spanish
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1 pc Fermented bean curds
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2 pcs Ginger
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1/4 pc Bell Pepper
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1 pc Green Onion
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1 tsp Soy Sauce
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1/2 tsp Sugar
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1 tbs Oil
Directions
A popular southeastern Asian vegetarian dish. The fermented bean curds gives the dish a unique creamy and salty taste with fresh vegetables crunchy texture.
Cooking with AirGO grill function makes the vegetables cook evenly and easy to operate.
Steps
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1
Done
|
Prepare ingredients-Rinse water Spanish clean and drain it well. |
|
2
Done
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Cooking with AirGO-Set AirGO to grill function for 420F 10mins with lined parchment paper |
