Ingredients
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3-4 packs Silk soft tofu
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1/2 tsp Szechuan Pepper Corn Powder
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1/2 cup Ground Pork
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1 tsp for marinate pork Dark soy sauce
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1 tsp for marinate pork Cooking wine
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Pinch of salt for marinate pork Salt
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1 tsp for marinate pork Sugar
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2 cloves Minced Garlic
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1 tbs Dark soy sauce
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1 tbs Soy Sauce
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Green part about 1 tbs Green Onion
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2 tbs of cornstarch mixing with 1/3 cup water Water cornstarch
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1 tbs Chili flakes
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2 tsp for cooking Oil
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2 tbs for heat up pour on the tofu Oil
Directions
This is not a typical ma-po tofu recipe. It is not too spicy and it could be kids friendly before you put more chilies in the dish to your taste. I used to take couple spoon of tofu in a bowl for my kid before adding more chilies.
The original recipe used chili bean paste as a basic spicy ingredients.
To make it as a vegetarian dish, you can substitute the ground meat with diced shiitake mushrooms.
Steps
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1
Done
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Prepare Ingredient- 3-4 boxes of silk soft tofu and cut it into cubes |
|
2
Done
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Cooking with AirGO-Set AirGO to grill function to 420F for about 12 minutes. |
