Ingredients
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2pc Ribeye steak
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1 Sweet Onion
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2 for medium size Potatoes
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1-2 carrots
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1 tbs Oil
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half box ( 4 blocks) Curry Paste
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660ml Beef Brothor water
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Black Pepper
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Salt
Directions
Its really hard to say NO to curry. Since it so easy to use AirGO to cook this receipt, I am highly recommend you to try use ribeye if you are steak lover.
The quantity from this receipt can serving for 6 people. If you can’t finish that much you can cut half portion from this receipt. Or you can freeze the leftover for easy meal.
Steps
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1
Done
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Prepare Ingredients- 2 beef ribeye, marinated with black pepper and salt for room temperature. |
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2
Done
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Cooking with AirGO - Ribeye- Set up AirGO grill function for 420F about 7 mints with brushed oil in the pan. |
|
3
Done
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Cooking with AirGO- Vegetables- In the same pan, add 1 table spoon of oil and onion, carrots, potatoes, stir and mixing all together. |
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4
Done
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Cooking with AirGO-Curry Beef-Right after times up for vegetables, change the setting to Base Heat 420F 15mins |
