Bitter Melon Egg Frittata

- Remove seeds from bitter melon and chop them into small dice.
- The next step is only if you don't like the bitter taste. Add some salt, mix in with the diced bitter melon, set for about 10 mins, and squeeze the water out.
- Beat 3 eggs and add Japanese soup base for noodles, mix well!
- Then add drained bitter melon in the egg wash.

- Set AirGO Crepe/ Naan section 380F 12mins with brushed oil in the bottom of the pan.
- After preheating, pour egg wash in the pan, cook until LED showed FLIP.
- ( flip big piece ) use a big plate or lid, transfer egg frittata into the plate, then flip into the pan and cook until times up.