Egg with Chanterelles Mushroom
I found wild chanterelles mushroom in the Costco, can’t wait to share this receipt, it’s a creamy taste with a unique aroma.
https://recipes-ca.airgocooking.com
Keto Friendly
Korean Kimchi Pork cook with Shirataki cake (Japanese konnyaku/ yam cake)
You can find Shirataki cake in the Asian grocery store. If you are in low carb- diet or keto diet, it a good option for your meal.
Garlic butter shrimp
Have you tried baked garlic? I had once and addicted to it, and then I found AirGO can bake it so quick, its go with shrimps, give a try this garlic butter shrimp.
Vegetarian Bowl ( Bokchoy / mushroom/ bell pepper)
Are tired of stir fry bok choy? Try this receipt with AirGO, it goes with rice or noodle, also you can fill in a sandwich as well.
Japanese-Style Grilled Mackerel
Enjoy a hassle-free and odor-free cooking experience with the AirGO by preparing a delicious and healthy grilled mackerel dish. Say goodbye to any mess or fishy odors that might permeate the building, and indulge in a flavorful seafood meal.
Cantonese Flavour Abalone Chicken Pot
Cantonese flavor Abalone Chicken Pot is one of the best Cantonese dishes you must try. Here we use simple ingredients and simple cooking methods to make an amazing delicious dish for your table.
Grilled Calf Liver with Onion and Pepper
I have been looking for a calf liver receipt for a while, then I decided to create one, the original idea from a Chinese famous dish which is using pork liver instead. For keto-friendly, its adapted version.
Roasted Cauliflower – Indian style
Want to try something different with Cauliflower? In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric. Not a spicy dish, but with full fragrance.
Grilled Quail
You can find ready to cook frozen quail in the frozen section of the Grocery store. it’s a small little bird and it is very tasty.
Water Bamboo shoots Stir-fry with Pork and Pickled Mustard
3 key ingredients make delicious happen, water bamboo shoot is a seasonal vegetable, it’s like bamboo but tender and soft. It goes with noodles and rice or shirataki noodle.