Braised Weakfish (san ya yu)
Weakfish is similar to yellow croaker, but not too much small fish bones and more meat. It is very easy to eat. Using AirGO to cook this makes it easier. you can find frozen weakfish in the Asian market.
https://recipes-ca.airgocooking.com
Sea Food
Original Tomato soup cook with Fish Sliced
I have cooked this recipe several times and always comes out perfect. I have used sliced Grass carp (boneless) where you can find in the Asian Market frozen section or you can fillet by yourself.
Delicious Frozen Cooked Short Neck Clams
I love clams, they taste so delicious. If you get fresh clams, it might need a couple of days to prepare them for the clams to spit sand out. I like to buy frozen fully cooked ones, it’s less sand and easy to cook.
Ginger Onion Flounder
Talk about cooking fish, most of the southern Chinese way is steam with ginger and green onion. It’s messy and fishy after all. Let cook with AirGO bring you the same taste and less kitchen work.
Striped Pangasius Maws with Pepper (爆炒鱼肚）
Have you ever heard Fish Maws? Fish maw is swim bladders of large fishes, The fresh maw tastes crunchy, chewy, and not fishy at all. if I don’t tell you it’s from big fish, you might think it’s part of chicken or duck. you can find it in frozen sections...
Shrimp, Cucumber and Pepper
This is a beautiful dish with unique refreshing flavor. Using AirGO robotic stir fry function to cook Shrimp, Cucumber, and Pepper together with no messy and hands-free.
Pepper grilled with Fish sliced
Pepper grilled with Fish sliced. It’s a great dinner recipe for anyone intimidated by cooking a whole fish and prefers to work with fillets. I used freshly caught blackfish fillets with the skin on—a more common Chinese preparation—but you can use any firm white fish.
Winter melon braised with soy bean and dried baby scallops
Dried baby scallops are nature MSG from the ocean, the good quality one has a salty and sweet flavor, after braise, the flavor absorbed by winter melon and soybean, Umami!
Sautéed Squid and Kimchi
The key to this dish is to cook the squid quickly over high heat, otherwise overcooking the squid results in a tough and chewy texture. The dish is easy to make and spicy hot! So using AirGO to cook this dish will be a perfect choice.
Super Easy Triple Delight ( mushroom/ celery/ shrimp)
A super easy triple delight dish including, something chewy, something crunchy, and something tender. anything with these textures can be mix together for a delightful dish, In the receipt, I used 3 ingredients, mushroom, celery, and shrimps.