爱锅干锅花菜

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爱锅干锅花菜

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Cuisine:
    • Easy

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    功能:煎(Grill)   温度:410F   时间:13-15分钟左右

    做法简单口感好,可以用空气炸或/Grill 功能410F左右,13-15分钟。倒油,预热结束后,放入葱和五花肉爆香,然后放入花菜,出锅前2-3分钟加入您自己喜爱的调料调味即可。

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