Ingredients
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1-2 Chinese Eggplants
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1 medium size Potatoes
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1 medium size Bell Pepper
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2 tbs Oil
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3 tsp for sauce Soy Sauce
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1 tsp for sauce Sugar
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1 tsp for sauce Oyster Sauce
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1 tsp for sauce corn starch
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5 tsp for sauce Warm water
Directions
Di San Xian is a famous vegan dish from China. The name of this dish meaning “the three delicious things from the earth” which you have to deep fry eggplant, potato and pepper first. But with AirGO’s airfry function, we could skip these messy and unhealthy process, and make it simple, healthy and tasty!
Steps
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1
Done
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Prepare Ingredients- Cut the eggplant in half lengthwise and then slice crosswise into wedges, no more than 1 inch wide, soak it in the water. (drain them well before use) |
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2
Done
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Cooking with AirGO- Set AirGO to airfry function at 420F for 15 minutes with lined parchment paper in the pan. Add about 1 tbs of oil in the pan while start preheating. |
