• Home
  • Vegan
  • AirGO Mug Bean Sprouts with tofu puff
0 0
AirGO Mug Bean Sprouts with tofu puff

Share it on your social network:

Or you can just copy and share this url

Ingredients

10 oz Mug Bean Sprouts
half bags Tofu puff
1 stalk Green Onion
2 tsp Oil
1 tbs Pickled mustard tuber
1/2 tsp Sugar
pinch Salt

Bookmark this recipe

[userpro_bookmark width="100%"]

AirGO Mug Bean Sprouts with tofu puff

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    Directions

    Share

    Looking for tofu side sides, please try this gourmet receipt presented by AirGO, simple method with big flavor!

    Steps

    1
    Done

    Prepare Ingredients

    - Cut tofu puff into quarters and Soak it in the hot water
    - Clean and drain mug bean sprout.-
    - Chop green onion

    2
    Done

    Cooking with AirGO

    - Set AirGO grill function 400F 10mins,
    - After preheating, add oil, salt, sugar, mug bean sprouts, drained tofu puff and pickled mustard roots
    - Cook until LED shows FLIP
    - Give a stir and cook until times up

    Jiayu

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    AirGO Big pot rice noodle
    next
    AirGO Blue Crab with rice cake
    previous
    AirGO Big pot rice noodle
    next
    AirGO Blue Crab with rice cake

    Add Your Comment