Ingredients
-
4 pieces Boneless skinless Chicken thigh
-
Pinch Salt
-
1tbs corn starch
-
1tbs Cooking wine
-
4cloves Minced Garlic
-
40ml Sake
-
40ml Sesame oil
-
20ml Soy Sauce
-
20ml Dark soy sauce
-
5pc Ginger sliced
-
1 stick Green Onion
-
About 30 pieces Basil
-
Directions
The “3 cups” is the star of this dish, as it represents one cup of sake, one cup of sesame oil and one cup of soy sauce to make the sauce. Although this can also depend on the quality of chicken, usually the sauce measurement is 1:1:1.
Here is the AirGO version of this dish, which is easier, faster, delicious and with no messes made in the kitchen.
Steps
|
1
Done
|
Prepare ingredients- Cut the chicken thigh to 1 inch cubes |
|
2
Done
|
Cooking with AirGO- Preheat AirGO air fry function at 400 F for 20 minutes |
