Ingredients
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half pack or 200g Taiwan tofu (qian ye tofu) or fish tofu
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1 pc Bell Pepper
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1 stick Celery
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1/2 medium size onion
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4 pcs Ginger sliced
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2 cloves garlic
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1tbs Oil
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1tbs for sauce Dark soy sauce
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1tbs for sauce Soy Sauce
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1tbs for sauce Dark Vinegar
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1tsp for sauce Sugar
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1tsp for sauce Cooking wine
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1tsp for sauce Chili flakes
Directions
The texture of Taiwan Tofu (Qianye tofu) is soft and spongy. It can absorb many favors in cooking and result in unique dishes. You may also use fish tofu (Korean) instead.
Steps
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1
Done
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Prepare Ingredients- Slice Taiwan tofu (qian ye tofu) Sauce Mixture: |
|
2
Done
|
Cooking with AirGO- Set AirGO to Grill function, 420F, 10 mins |
