Ingredients
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200g Ground Beef
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1 large onion
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2 tsp Oyster Sauce
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1 tsp Sugar
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1 tsp Minced Ginger
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2 tsp Soy Sauce
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1 Egg
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250g all-purpose flour
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140g Warm water
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1/2 tsp Salt
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10g Oil
Directions
Beef Mille-Crepe (牛肉千层饼) could be a delicate main course on your family table. The secret of it is the caramelize onion which bringing aroma into the mille-crepe and perfectly combine with beef.
Using AirGO to make it could well control the temperature bake evenly and less oil, less mess. I even use AirGO to caramelize onions, which toss onion into pan and your hands can be free for another stuff.
Steps
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1
Done
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Prepare Beef fillings- Fine chopped one large onion. |
|
2
Done
|
Making the wraps- Mix flour, salt, warm water, oil. Knead dough until it smooth. |
|
3
Done
|
Baking- Preheat AirGO Naan/Crepe function for 400F 15mins ( for 2 ) |
