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Cinnamon and Chipotle Sweet Potatoes

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Ingredients

Adjust Servings:
1-pound sweet potato sliced into 1/4-inch thick rounds
2 teaspoons Vegetable Oil
1 teaspoons cinnamon powder
1 teaspoon chipotle chile powder
1/2 teaspoon Salt

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Cinnamon and Chipotle Sweet Potatoes

Features:
  • Gluten Free
  • Vegan
Cuisine:
  • 25
  • Serves 4
  • Easy

Ingredients

  • 1-pound sweet potato
    sliced into 1/4-inch thick rounds
  • 2 teaspoons Vegetable Oil
  • 1 teaspoons cinnamon powder
  • 1 teaspoon chipotle chile powder
  • 1/2 teaspoon Salt

Directions

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Steps

1
Done

1. Press [power] button to turn on AirGO.
2. Press [function] button to select Air Fryer.
3. Adjust temperature to 375°F.
4. Adjust time to 25 minutes.
5. Press [start] button. The AirGO starts preheating, and the display shows “PrE”.
6. While the AirGO is preheating, combine all of the ingredients in a large bowl.
7. When preheating is completed with “PrE” flashing and a tune, transfer the potatoes to the cooking pan and spread out into a single layer (or as close as possible).
8. When the flip reminder goes off, turn over the potatoes with tongs or a spatula.
9. When cooking time is completed, the LED displays “End” with 4 long beeps. Adjust the temperature to 400°F and set for 5 minutes. Let cook for 5 minutes longer to form a crispy exterior.
10. When cooking time is completed, the LED displays “End” with 4 long beeps for a second time. Remove the potatoes from the cooking pan
2
Done

Serve it simply special: Add a dash or two of curry to 2 tablespoons of catsup for a perfect dip for the potato rounds!

Chef JL Fields

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