Ingredients
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1 pk SU JEE
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1 tbs Dark soy sauce
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2 tbs Soy Sauce
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2 tbs Sugar
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1 clove Star Anise
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half stick Cinnamon stick
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1 tbs Cooking wine
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1/4 cup Warm water
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garnish Green Onion
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Oil spray
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couple Ginger sliced
Directions
It is a vegetarian dish made by tofu. its more like steam bean curd roll, a product made by soy bean. You can find in Chinese grocery store tofu section. Some of pack named ” Vegetarian soy bars”
The Chinese name is ” SU JEE” which means vegetarian chicken. SU JEE contains water. When you cook it on the stovetop, the oil splattered everywhere and make a big mess in the kitchen. So, whenever a dish need to pre- fry first, AirGO is the best choice.
Steps
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1
Done
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Prepare Ingredients- Cut SU JEE into thick pieces, use kitchen towel to absorb extra water. |
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2
Done
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Preheat- Preheat AirGO airfry 400F for 10 mins. |
