Ingredients
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300g Bread flour
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135g milk
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1 1/2 tsp instant yeast/active dry
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1 Large eggs
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30g Sugar
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30g Room temperature Unsalted Butter
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1/4 tsp Salt
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30g room temperature for filling Unsalted Butter
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30g for filling Sugar
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30g for filling Unsweetened Coconut Flake
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1 for filling Egg White
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1 for brush on the top of bread Egg Yolk
Directions
I am amazed that AirGO can bake Coconuts Bread so well!
An 8 inch round baking pan was used inside the AirGO cooking pan. I have used the original recipe to make the dough. Just remember to shape the dough about a half-inch high for baking. The amazing part is baking Coconuts Bread with AirGO shortens 30% of the baking time.
I made half-filling Nutella for healthy purposes.
Steps
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1
Done
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Prepare ingredients- Warm milk to about 90F, add 15g sugar and yeast to activate the yeast. (Wet ingredients) Set aside for mixing later. - In a mixer, add bread flour, 15g of sugar and salt. Mix at low speed. - Add wet ingredients and the egg into the mixer. - Beat all together as a dough - Add butter and set the speed to highest and mix for about 15mins - cover with a towel for about 30-60 mins depends on room temperature to allow it raise to the double for the size. And it will not bounce back if you poke a hold in the middle. - To make the filling, mix butter, sugar, unsweetened coconut flakes and egg white together with a whisk. Set aside ready for use. |
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2
Done
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Add filling for second raising- after first raise, take the dough out |
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3
Done
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Baking with AirGO- Set AirGO to oven function at 375F and 18mins - Place the dough into AirGO after preheating complete. Bake until done. - Remove from AirGO and let cool on a cooling rack. Once cool to warm to touch, remove from baking pan, sprinkle some sugar powder - Serve warm or at room temperature. |
