Ingredients
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1 lb Fresh shrimps
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4 cloves garlic
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Couple slices Ginger
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3 Green Onion
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Quarter Bell Pepper
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1 tsp Szechuan Pepper Corn
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1-2 Dry Chili
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Pinch Salt
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1 tbs Oil
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1 tsp Oyster Sauce
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1/2 tsp Sugar
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1/2 tsp Soy Sauce
Directions
It’s the season for shrimps! If you can find fresh/live shrimps in seafood market, you must try this receipt. It’s simple and delicious.
Steps
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1
Done
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Prepare ingredients-Clean and cut the antennae, antennules and legs off the shrimps -Chop 4 cloves garlics, gingers, green onions (green and white part), quarter of bell pepper for garnish, 1 tsp of Szechuan peppercorn -Cut dry Thai chili or chili flakes |
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2
Done
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Cooking with AirGO-Set AirGO to grill function 420F for 4mins, line a parchment paper in the pan. -Add some oil, pinch of salt, garlics, gingers, green onions (white), quarter of bell pepper for garnish, 1 tsp of Szechuan peppercorn and dry Thai chili or chili flakes in the pan, mix all together -Close the lid and cook all of above while AirGO is preheating. -Wait until the preheating is completed. -Add fresh shrimps in the pan, mixing with all the cooked seasonings. -Cooking until time's up. -Add 1 tsp of oyster sauce and 1/2 tsp of sugar with 1/2 tsp of soy sauce and green onion (green) in the pan, then use the remaining heat to mix all flavor together. -Remove from the pan and serve. |
