Ingredients
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10 oz King Oyster Mushroom
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1lb Nappa Cabbage
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4 cloves garlic
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1/4 tsp Himalayan Salt
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2 tbs Avocado oil
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1/4 tsp Ground white pepper powder
Directions
This is a vegan receipt and also a keto-friendly dish. Using AirGO to grill the King Oyster Mushroom to release the unique aroma then cook with Nappa cabbage.
Steps
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1
Done
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Prepare Ingredients- Slice the king oyster mushroom |
|
2
Done
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Cooking with AirGO- Set AirGO grill function for 400F 15mins with lined parchment paper. |
