Ingredients
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1 lb pork tenderloin
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3 pcs Ginger sliced
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Salt
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2 tbs Soy Sauce
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2 tbs Sugar
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4 cup water
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1 tbs Cooking wine
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half Cinnamon stick
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2 pcs Star Anise
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Sesame SeedOptional
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Roasted SeaweedOptional
Directions
Oh, my god! I can’t wait to share this receipt with you all. Pork floss is a dried meat with a light and fluffy texture. It is used as a topping for many foods, such as congee, or bake bread and pastries.
I used to make pork floss on the stove in the pan for my baby. The main point to make it by myself because I can control the meat quality and seasonings. But It took me so much time to stir stir stirring.
Using AirGO robotic stir fry function to make pork floss is the most easy way after all. It’s totally hands free with prefect temperature.
Also, if you don’t want too complex flavor in the meat, you can stew the meat just with ginger, salt with a bit cooking wine for about 40 mins.
Steps
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1
Done
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Prepare Ingredients- Cut pork tenderloin into big chunks. |
|
2
Done
|
Preheat Robotic stir function- Preheat robotic stir function for 350F 30 mins |
