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Shanghai Bokchoy sauté King Oyster Mushroom

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Ingredients

12 oz King Oyster Mushroom
1lb Shanghai Bokchoy
1 tbs Vegetable Oil
Pinch Black Pepper
Pinch Salt

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Shanghai Bokchoy sauté King Oyster Mushroom

Features:
  • Vegan
Cuisine:
    • Medium

    Ingredients

    • 12 oz King Oyster Mushroom
    • 1lb Shanghai Bokchoy
    • 1 tbs Vegetable Oil
    • Pinch Black Pepper
    • Pinch Salt

    Directions

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    This is a super easy recipe as a vegetarian warm side dish. Simple ingredients with simple method brings gourmet flavors on your table.

    Steps

    1
    Done

    Prepare ingredients

    - Slice King Oyster Mushroom
    - Shredder Shanghai Bokchoy

    2
    Done

    Cooking with AirGO

    - Preheat AirGO grill function 400F for 6 minutes
    - Add oil and King Oyster Mushroom into the pan
    - Cook until times up
    - Open lid add Shanghai Bokchoy in the pan,
    - Add salt and pepper, tossing with King Oyster Mushroom.
    - Close the lid and add time for another 5 minutes

    Jiayu

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