Ingredients
-
1 lb Chicken tenderloin
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4 cloves garlic
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1 medium size Shallots
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1 stalk Green Onion
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3 tbs Fish Saucefor sauce
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1 Lime Juicefor sauce
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2 tsp Brown sugarfor sauce (replace with monkfruit sugar )
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half head red onion
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10 stalks cilantro
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1-2 Chilioptional
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2 tbs Avocado oil
Directions
This simple Larb salad is light, refreshing, and served with lots of veggies. Green cabbage will be the best for warp the larb, you can add cucumber or carrots for a more refreshing taste.
Steps
1
Done
|
Prepare Ingredients |
2
Done
|
Cooking with AirGO- Set AirGO grill function for 420F for about 6 mins. |