Ingredients
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3 fillet thawed Cod
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about 3 tbs after chopped Fresh Dill
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4 medium size tomato
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1 large onion
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2 tbs Olive Oil
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1/2 tsp Saltoptional quantity
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Roman Lettuce
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Cooked Rice
Directions
I have been looking for a healthy way to cook seafood here, but most of time we only can find frozen fish fillet. I got this receipt from my Vietnamese friend. It is clean taste (a bit sour and salty) with very healthy ingredients. All of our friends and their children loved it.
The dish is easy and simple to make it even on the stove, but using AirGO to cook it is easier, AirGO controls temperature very well, and also no need to keep eye on the stove.
Here is the receipt, enjoy!
Steps
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1
Done
|
Prepare ingredients- cook some rice |
|
2
Done
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Cook- Preheat AirGO Oven function 400F 25 mins Suggest serving with rice and roman lettuces |
